Larasati, Nabila (2021) Analisis Preferensi Konsumen terhadap Brotuna Doughnut. Project Report. IPB University.
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J3F118016-01-Nabila Larasati-cover.pdf Download (2MB) |
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Text (Ringkasan)
J3F118016-02-Nabila Larasati-ringkasan.pdf Download (2MB) |
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Text (Daftar Isi)
J3F118016-03-Nabila Larasati-daftarisi.pdf Download (1MB) |
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Text (Pendahuluan)
J3F118016-04-Nabila Larasati-pendahuluan.pdf Download (2MB) |
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Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | Brotuna Doughnut, Donat, Modifikasi, Preferensi Konsumen |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Industrial Management of Service, Food and Nutrition |
Depositing User: | Manajemen Industri Jasa Makanan dan Gizi SV IPB |
Date Deposited: | 12 Aug 2021 11:49 |
Last Modified: | 12 Aug 2021 11:49 |
URI: | https://ereport.ipb.ac.id/id/eprint/6412 |
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