Pengembangan Produk Keju Mozzarella dengan Varian Rasa pada CV Milkindo Berka Abadi Kabupaten Malang

Qorina, Laras (2020) Pengembangan Produk Keju Mozzarella dengan Varian Rasa pada CV Milkindo Berka Abadi Kabupaten Malang. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Additional Information: CV Milkindo Berka Abadi
Uncontrolled Keywords: business model canvas, keju mozzarella, pengembangan, susu
Subjects: Student Project Report
Divisions: School of Vocational Studies > Agribusiness Management
Depositing User: Manajemen Agribisnis SV IPB
Date Deposited: 16 Sep 2020 03:36
Last Modified: 16 Sep 2020 03:36
URI: https://ereport.ipb.ac.id/id/eprint/3382

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