Analisis Kesadaran dan Preferensi Konsumen Terhadap Doclang Sebagai Pangan Lokal Khas Bogor

Muthia, Adzra (2020) Analisis Kesadaran dan Preferensi Konsumen Terhadap Doclang Sebagai Pangan Lokal Khas Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Bogor, Doclang, Identifikasi Permasalahan
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 04 Sep 2020 03:41
Last Modified: 04 Sep 2020 03:41
URI: https://ereport.ipb.ac.id/id/eprint/971

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