Peningkatan Penjualan Produk Nugget Ayam Menggunakan Proses Pasteurisasi Bahan Baku Telur pada PT XYZ Bogor

Fazra Salsabilah, Muhammad (2021) Peningkatan Penjualan Produk Nugget Ayam Menggunakan Proses Pasteurisasi Bahan Baku Telur pada PT XYZ Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: peningkatan penjualan, nugget ayam, PT XYZ
Subjects: Student Project Report
Divisions: School of Vocational Studies > Agribusiness Management
Depositing User: Manajemen Agribisnis SV IPB
Date Deposited: 30 Sep 2021 04:10
Last Modified: 30 Sep 2021 04:10
URI: https://ereport.ipb.ac.id/id/eprint/8387

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