Analisis Hubungan Karakteristik Responden dengan Kesukaan Terhadap Karakteristik Produk Gimbap Nasi Cikur Melalui Uji Hedonik.

Amarist Mansur, Zahrannisa (2021) Analisis Hubungan Karakteristik Responden dengan Kesukaan Terhadap Karakteristik Produk Gimbap Nasi Cikur Melalui Uji Hedonik. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Gimbap Nasi Cikur, Uji Hedonik, hidangan tradisional Tasikmalaya
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 13 Aug 2021 07:22
Last Modified: 13 Aug 2021 07:22
URI: https://ereport.ipb.ac.id/id/eprint/6626

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