Kesesuaian Diet Pasien Diabetes Mellitus Berdasarkan Prinsip 3J di Rumah Sakit Dr. H. Marzoeki Mahdi Bogor

Neva Firdausy, Iyyaka (2020) Kesesuaian Diet Pasien Diabetes Mellitus Berdasarkan Prinsip 3J di Rumah Sakit Dr. H. Marzoeki Mahdi Bogor. Project Report. IPB University.

[img] Text (Cover)
J3F217165-01-Iyyaka-Cover.pdf.pdf

Download (928kB)
[img] Text (Ringkasan)
J3F217165-02-Iyyaka-Ringkasan.pdf.pdf

Download (764kB)
[img] Text (Daftar Isi)
J3F217165-03-Iyyaka-DaftarIsi.pdf.pdf

Download (1MB)
[img] Text (Pendahuluan)
J3F217165-04-Iyyaka-Pendahuluan.pdf.pdf

Download (889kB)
[img] Text (Tugas Akhir (Full Text))
J3F217165-05-Iyyaka-TugasAkhir.pdf.pdf
Restricted to Registered users only

Download (2MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: diabetes mellitus, jadwal makan, jenis makanan, jumlah makanan
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 29 Aug 2020 08:06
Last Modified: 29 Aug 2020 08:06
URI: https://ereport.ipb.ac.id/id/eprint/532

Actions (login required)

View Item View Item