Pengawasan Buffet Lunch di Santan Restaurant Hotel Horison Ultima Bhuvana Ciawi

Rossevine, Devani (2020) Pengawasan Buffet Lunch di Santan Restaurant Hotel Horison Ultima Bhuvana Ciawi. Project Report. IPB University.

This is the latest version of this item.

[img] Text (COVER)
J3F217190-01-Devani-Cover.pdf

Download (748kB)
[img] Text (RINGKASAN)
J3F217190-02-Devani-Ringkasan.pdf

Download (594kB)
[img] Text (DAFTAR ISI)
J3F217190-03-Devani-Daftarisi.pdf

Download (873kB)
[img] Text (PENDAHULUAN)
J3F217190-04-Devani-Pendahuluan.pdf

Download (618kB)
[img] Text (TUGAS AKHIR (FULL TEXT))
J3F217190-05-Devani-Tugasakhir.pdf
Restricted to Registered users only

Download (1MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Alat Hidang, Buffet Lunch, Pengawasan, Tamu
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 27 Oct 2020 01:30
Last Modified: 27 Oct 2020 01:30
URI: https://ereport.ipb.ac.id/id/eprint/4609

Available Versions of this Item

Actions (login required)

View Item View Item