Rossevine, Devani (2020) Pengawasan Buffet Lunch di Santan Restaurant Hotel Horison Ultima Bhuvana Ciawi. Project Report. IPB University.
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Text (COVER)
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Text (RINGKASAN)
J3F217190-02-Devani-Ringkasan.pdf Download (594kB) |
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Text (DAFTAR ISI)
J3F217190-03-Devani-Daftarisi.pdf Download (873kB) |
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Text (PENDAHULUAN)
J3F217190-04-Devani-Pendahuluan.pdf Download (618kB) |
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Text (TUGAS AKHIR (FULL TEXT))
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Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | Alat Hidang, Buffet Lunch, Pengawasan, Tamu |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Industrial Management of Service, Food and Nutrition |
Depositing User: | Manajemen Industri Jasa Makanan dan Gizi SV IPB |
Date Deposited: | 27 Oct 2020 01:30 |
Last Modified: | 27 Oct 2020 01:30 |
URI: | https://ereport.ipb.ac.id/id/eprint/4609 |
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Pengawasan Buffet Lunch di Santan Restaurant Hotel Horison Ultima Bhuvana Ciawi. (deposited UNSPECIFIED)
- Pengawasan Buffet Lunch di Santan Restaurant Hotel Horison Ultima Bhuvana Ciawi. (deposited 27 Oct 2020 01:30) [Currently Displayed]
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