Pemesanan Diet, Pemorsian, Konsumsi Hidangan, serta Kecukupan Energi dan Zat Gizi Pasien dengan Diet RKHTL di RSUD Prof. Dr. Margono Soekarjo

Rahmawati, Dewi (2020) Pemesanan Diet, Pemorsian, Konsumsi Hidangan, serta Kecukupan Energi dan Zat Gizi Pasien dengan Diet RKHTL di RSUD Prof. Dr. Margono Soekarjo. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Karbohidrat, Lemak, RQ
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 15 Sep 2020 15:19
Last Modified: 15 Sep 2020 15:19
URI: https://ereport.ipb.ac.id/id/eprint/2417

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