Modifikasi Hidangan Nugget dengan Alternatif Bahan Ikan Mas sebagai Sumber Protein pada Anak

Jalasena, Fernanda Aryatama (2022) Modifikasi Hidangan Nugget dengan Alternatif Bahan Ikan Mas sebagai Sumber Protein pada Anak. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Modifikasi, ikan, nugget, produk, protein
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 11 Aug 2022 07:10
Last Modified: 11 Aug 2022 07:10
URI: https://ereport.ipb.ac.id/id/eprint/10631

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