Pemanfaatan Makanan Berlebih pada Buffet Breakfast di Pastry Kitchen Amaroossa Royal Hotel Bogor

Azya, Jihan Putri (2022) Pemanfaatan Makanan Berlebih pada Buffet Breakfast di Pastry Kitchen Amaroossa Royal Hotel Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: chicken pie, es campur, martabak telur, pemanfaatan
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 06 Aug 2022 02:28
Last Modified: 06 Aug 2022 02:28
URI: https://ereport.ipb.ac.id/id/eprint/10187

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