Jogobar Modifikasi Snack Bar untuk Mencegah Gastritis

Fitriani, Anisa (2022) Jogobar Modifikasi Snack Bar untuk Mencegah Gastritis. Project Report. IPB University.

[img] Text (Cover)
J3F219081-01-Anisa-Cover.pdf
Download (3MB)
[img] Text (Ringkasan)
J3F219081-02-Anisa-Ringkasan.pdf
Download (763kB)
[img] Text (Daftar Isi)
J3F219081-04-Anisa-Daftar Isi.pdf
Download (1MB)
[img] Text (Pendahuluan)
J3F219081-05-Anisa-Pendahuluan.pdf
Download (592kB)
[img] Text (Tugas Akhir (Full Text))
Tugas Akhir..pdf
Restricted to Repository staff only
Download (3MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: gastritis, kacang merah, kurma, snack bar
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 05 Aug 2022 02:13
Last Modified: 05 Aug 2022 02:13
URI: https://ereport.ipb.ac.id/id/eprint/10115

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.