Items where Division is "Food Quality Assurance Supervisor" and Year is

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Number of items: 10.

A

Arilianda, Leo Analisis Penyebaran Suhu pada Sudut Ruang Produksi Area Cut up di PT Sierad Produce Tbk. Project Report. IPB University.

Ayudyah Dwisanga Ariantie, Gragetha Proses Killing Sapi di PT Pramana Pangan Utama, Bogor. Project Report. IPB University.

abie tamami, jisaqtra Penerapan Hazzard Analysis Critical Control Point Produk Mr.Hottes Tortilla Chips di PT ACE Food. Project Report. IPB University.

B

Baginda Aurellia, Ailsa Evaluasi Penerapan Good Manufacturing Practices (GMP) di PT Robico, Cikande. Project Report. IPB University.

D

Dwi Anggraini, Novita Penerapan Personal Hygiene di PT Pramana Pangan Utama. Project Report. IPB University.

F

Farisah, Fildzah Uji Scoring Seduhan Teh Hitam Ortodoks Berbagai Grade di Pabrik Sedep, PT Perkebunan Nusantara VIII. Project Report. IPB University.

L

Laksana, Muhammad Zagky Surya Analisis Faktor Reject Produk Akhir Minuman Berkarbonasi di PT Kreasi Mas Indah, Bogor. Project Report. IPB University.

P

Putri, Fani Aliza Validasi Proses Holding Produk Sosis pada Ruang Anteroom, Cutting, dan Packing PT Madusari Nusaperdana, Cikarang. Project Report. IPB University.

S

Shofiyah, Dzaki Pengawasan Mutu Proses Produksi Knorr Chicken Seasoning Powder di PT Agri Wangi Indonesia, Citeureup. Project Report. IPB University.

Y

Yanti, Feby Dwi Pengawasan Mutu Produk Dyna Choco Spread Milk di PT Sekawan Karsa Mulia. Project Report. IPB University.

This list was generated on Thu May 16 13:03:23 2024 UTC.