Validasi Proses Holding Produk Sosis pada Ruang Anteroom, Cutting, dan Packing PT Madusari Nusaperdana, Cikarang

Putri, Fani Aliza Validasi Proses Holding Produk Sosis pada Ruang Anteroom, Cutting, dan Packing PT Madusari Nusaperdana, Cikarang. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id

Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: holding, sosis, suhu, validasi, waktu
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 27 Aug 2020 08:55
Last Modified: 27 Aug 2020 08:55
URI: https://ereport.ipb.ac.id/id/eprint/1480

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