Aulia Nuzullina, Rizki (2020) Pengendalian Mutu pada Proses Produksi Fish Dumpling Cheese di PT Citra Dimensi Arthali, Jakarta. Project Report. IPB University.
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Text (Daftar Isi)
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Text (Pendahuluan)
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Official URL: https://sv.ipb.ac.id
Abstract
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| Item Type: | Monograph (Project Report) |
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| Uncontrolled Keywords: | mutu, pengendalian, proses produksi, standar |
| Subjects: | Student Project Report |
| Divisions: | School of Vocational Studies > Food Quality Assurance Supervisor |
| Depositing User: | Supervisor Jaminan Mutu Pangan SV IPB |
| Date Deposited: | 24 Aug 2020 02:31 |
| Last Modified: | 24 Aug 2020 02:31 |
| URI: | https://ereport.ipb.ac.id/id/eprint/977 |
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