Analisis Mutu Minyak Goreng berdasarkan Parameter Asam Lemak Bebas di PT Sorin Maharasa, Sentul

Zahra, Anisa (2021) Analisis Mutu Minyak Goreng berdasarkan Parameter Asam Lemak Bebas di PT Sorin Maharasa, Sentul. Project Report. IPB University.

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Official URL: https:/sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: alkalimetri, analisis mutu, asam lemak bebas, minyak goreng
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 06 Sep 2021 02:25
Last Modified: 06 Sep 2021 02:25
URI: https://ereport.ipb.ac.id/id/eprint/7972

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