Penerapan Hazard Analysis Critical Control Point pada Produk Roti Tawar di PT Multi Star Rukun Abadi

Ikbal, Mohammad (2021) Penerapan Hazard Analysis Critical Control Point pada Produk Roti Tawar di PT Multi Star Rukun Abadi. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: HACCP, roti tawar, sharon bakery
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 25 Aug 2021 02:44
Last Modified: 25 Aug 2021 02:44
URI: https://ereport.ipb.ac.id/id/eprint/7469

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