Pengujian Mutu Mikrobiologi Daging Rajungan Pasteurisasi di UPTD Pengujian dan Penerapan Mutu Produk Perikanan Cirebon

Salsabilah, Ziana (2021) Pengujian Mutu Mikrobiologi Daging Rajungan Pasteurisasi di UPTD Pengujian dan Penerapan Mutu Produk Perikanan Cirebon. Project Report. IPB University.

[img] Text (Cover)
J3E118071-01-Ziana Salsabilah-Cover.pdf
Download (1MB)
[img] Text (Ringkasan)
J3E118071-02-Ziana Salsabilah-Ringkasan.pdf
Download (1MB)
[img] Text (Daftar Isi)
J3E118071-03-Ziana Salsabilah-daftar isi.pdf
Download (1MB)
[img] Text (Pendahuluan)
J3E118071-04-Ziana Salsabilah-pendahuluan.pdf
Download (1MB)
[img] Text (Tugas Akhir (Fulltext))
J3E118071-05-Ziana Salsabilah-tugas akhir.pdf
Restricted to Registered users only
Download (4MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: daging rajungan, Escherichia coli, mutu mikrobiologi, Salmonella
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 24 Aug 2021 07:53
Last Modified: 24 Aug 2021 07:53
URI: https://ereport.ipb.ac.id/id/eprint/7461

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.