Modifikasi Produk Baked Spaghetti with Offal sebagai Hidangan Penambah Darah untuk Pencegahan Anemia

Auliya Safitri, Shella (2021) Modifikasi Produk Baked Spaghetti with Offal sebagai Hidangan Penambah Darah untuk Pencegahan Anemia. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Analisis Biaya, Anemia, Biifal, Daya Terima Konsumen, Modifikasi Produk
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 24 Aug 2021 02:54
Last Modified: 24 Aug 2021 02:54
URI: https://ereport.ipb.ac.id/id/eprint/7398

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