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Penerapan Hazard Analysis Critical Control Point pada Produk Corn Chips di PT Anugrah Cita Era Food

Rifqi Hafidz, Muhammad (2020) Penerapan Hazard Analysis Critical Control Point pada Produk Corn Chips di PT Anugrah Cita Era Food. Project Report. IPB University.

	Text (Cover) J3E117099-01-muhammad-cover.pdf Download (970kB)
	Text (Ringkasan) J3E117099-02-muhammad-ringkasan.pdf Download (764kB)
	Text (Daftar Isi) J3E117099-03-muhammad-daftarisi.pdf Download (773kB)
	Text (Pendahuluan) J3E117099-04-muhammad-pendahuluan.pdf Download (770kB)
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Official URL: https://sv.ip.ac.id

Abstract

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Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	HACCP, PT Acefood, Corn Chips
Subjects:	Student Project Report
Divisions:	School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User:	Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited:	17 Aug 2020 13:10
Last Modified:	17 Aug 2020 13:10
URI:	https://ereport.ipb.ac.id/id/eprint/731

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