Modifikasi Rice Bowl Japanese Pangrice Rendah Lemak dan Gluten

Nurmaulina Ariani, Asri (2021) Modifikasi Rice Bowl Japanese Pangrice Rendah Lemak dan Gluten. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: donburi, low fat, low gluten, Pangasius, rice bowl
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 17 Aug 2021 02:51
Last Modified: 17 Aug 2021 02:51
URI: https://ereport.ipb.ac.id/id/eprint/6919

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