Analisis Preferensi Konsumen terhadap Produk Goodbar (Good Snack Bar)

Izzatul Millah, Annisa (2021) Analisis Preferensi Konsumen terhadap Produk Goodbar (Good Snack Bar). Project Report. IPB University.

[img] Text (Cover)
J3F118072-01-Annisa Izzatul Millah-Cover.pdf

Download (3MB)
[img] Text (Ringkasan)
J3F118072-02-Annisa Izzatul Millah-Ringkasan.pdf

Download (882kB)
[img] Text (Daftar Isi)
J3F118072-03-Annisa Izzatul Millah-Daftar Isi.pdf

Download (802kB)
[img] Text (Pendahuluan)
J3F118072-04-Annisa Izzatul Millah-Pendahuluan.pdf

Download (789kB)
[img] Text (Tugas Akhir (Full Text))
J3F118072-05-Annisa Izzatul Millah-Tugas Akhir.pdf
Restricted to Registered users only

Download (3MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Daya Terima, PreferensiKonsumen, Snack Bar
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 12 Aug 2021 13:41
Last Modified: 12 Aug 2021 13:41
URI: https://ereport.ipb.ac.id/id/eprint/6586

Actions (login required)

View Item View Item