Izzatul Millah, Annisa (2021) Analisis Preferensi Konsumen terhadap Produk Goodbar (Good Snack Bar). Project Report. IPB University.
Text (Cover)
J3F118072-01-Annisa Izzatul Millah-Cover.pdf Download (3MB) |
|
Text (Ringkasan)
J3F118072-02-Annisa Izzatul Millah-Ringkasan.pdf Download (882kB) |
|
Text (Daftar Isi)
J3F118072-03-Annisa Izzatul Millah-Daftar Isi.pdf Download (802kB) |
|
Text (Pendahuluan)
J3F118072-04-Annisa Izzatul Millah-Pendahuluan.pdf Download (789kB) |
|
Text (Tugas Akhir (Full Text))
J3F118072-05-Annisa Izzatul Millah-Tugas Akhir.pdf Restricted to Registered users only Download (3MB) |
Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
---|---|
Uncontrolled Keywords: | Daya Terima, PreferensiKonsumen, Snack Bar |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Industrial Management of Service, Food and Nutrition |
Depositing User: | Manajemen Industri Jasa Makanan dan Gizi SV IPB |
Date Deposited: | 12 Aug 2021 13:41 |
Last Modified: | 12 Aug 2021 13:41 |
URI: | https://ereport.ipb.ac.id/id/eprint/6586 |
Actions (login required)
View Item |