Analisis Preferensi Responden pada Produk Modifikasi Dim Sum Berbahan Dasar Jamur Tiram

Dea Putri, Asri (2021) Analisis Preferensi Responden pada Produk Modifikasi Dim Sum Berbahan Dasar Jamur Tiram. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: dim sum, jamur tiram, modifikasi, preferensi.
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 12 Aug 2021 13:31
Last Modified: 12 Aug 2021 13:31
URI: https://ereport.ipb.ac.id/id/eprint/6489

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