Aura Astari, Joan (2021) Analisis Kesukaan terhadap Produk Modifikasi Tomato Onigiri in Egg Roll Menggunakan Uji Organoleptik. Project Report. IPB University.
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Official URL: https://sv.ipb.ac.id
| Item Type: | Monograph (Project Report) |
|---|---|
| Uncontrolled Keywords: | Tomato Onigiri in Egg Roll, Uji Organoleptik |
| Subjects: | Standard Operating Procedures Strategic Plan Student Project Report |
| Divisions: | School of Vocational Studies > Industrial Management of Service, Food and Nutrition |
| Depositing User: | Manajemen Industri Jasa Makanan dan Gizi SV IPB |
| Date Deposited: | 13 Aug 2021 07:09 |
| Last Modified: | 13 Aug 2021 07:09 |
| URI: | https://ereport.ipb.ac.id/id/eprint/6413 |
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