Peningkatan Nilai Tambah Head Lettuce Grade B Menjadi Produk Olahan Kerupuk

Novintri, Riska (2021) Peningkatan Nilai Tambah Head Lettuce Grade B Menjadi Produk Olahan Kerupuk. Project Report. IPB University.

[img] Text (Cover)
J3J918502-01-Riska-cover.pdf
Download (1MB)
[img] Text (Ringkasan)
J3J918502-02-Riska-ringkasan.pdf
Download (769kB)
[img] Text (Daftar Isi)
J3J918502-03-Riska-daftarisi.pdf
Download (817kB)
[img] Text (Pendahuluan)
J3J918502-04-Riska-pendahuluan.pdf
Download (776kB)
[img] Text (Tugas Akhir (Full Text))
J3J918502-05-Riska-tugasakhir.pdf
Restricted to Registered users only
Download (5MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: head lettuce, kerupuk, peningkatan nilai tambah
Subjects: Student Project Report
Divisions: School of Vocational Studies > Agribusiness Management
Depositing User: Manajemen Agribisnis SV IPB
Date Deposited: 12 Aug 2021 08:19
Last Modified: 12 Aug 2021 08:19
URI: https://ereport.ipb.ac.id/id/eprint/6384

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.