PENINGKATAN PRODUKSI SEREH UNTUK USAHA KULINER DAN KOMUNITAS ORGANIK DI JAKARTA

Zahra Azalia, Tita (2020) PENINGKATAN PRODUKSI SEREH UNTUK USAHA KULINER DAN KOMUNITAS ORGANIK DI JAKARTA. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: analisis SWOT, peningkatan produksi, sereh, usaha kuliner
Subjects: Student Project Report
Divisions: School of Vocational Studies > Agribusiness Management
Depositing User: Manajemen Agribisnis SV IPB
Date Deposited: 27 Oct 2020 07:36
Last Modified: 27 Oct 2020 07:36
URI: https://ereport.ipb.ac.id/id/eprint/4643

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