Produksi Roasted Chicken untuk Menu Buffet di Salak Padjajaran Hotel Bogor

Nurbani Yusuf, Rizky (2020) Produksi Roasted Chicken untuk Menu Buffet di Salak Padjajaran Hotel Bogor. Project Report. IPB University.

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Official URL: https:sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Produksi, Main Kitchen, Roasted Chicken, mirepoa
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 21 Oct 2020 07:30
Last Modified: 21 Oct 2020 07:30
URI: https://ereport.ipb.ac.id/id/eprint/4602

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