Pelayanan Hidangan Main Dish pada Menu Ala Carte di Rahisa Restaurant Sahira Butik Hotel Paledang Bogor

Febianti Iriadi, Triana (2020) Pelayanan Hidangan Main Dish pada Menu Ala Carte di Rahisa Restaurant Sahira Butik Hotel Paledang Bogor. Project Report. IPB University.

[img] Text (Cover)
J3F217180-01-Triana-Cover.pdf

Download (1MB)
[img] Text (Ringkasan)
J3F217180-02-Triana-Ringkasan.pdf

Download (959kB)
[img] Text (Daftar Isi)
J3F217180-03-Triana-Daftar Isi.pdf

Download (902kB)
[img] Text (Pendahuluan)
J3F217180-04-Triana-Pendahuluan.pdf

Download (917kB)
[img] Text (Tugas Akhir (Full Text))
J3F217180-05-Triana-Tugas Akhir.pdf
Restricted to Registered users only

Download (1MB)
Official URL: https://sv.ipb.ac.id

Abstract

-

Item Type: Monograph (Project Report)
Uncontrolled Keywords: A’la Carte, Main Dish, Rahisa Restaurant.
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 31 Aug 2020 02:11
Last Modified: 31 Aug 2020 02:11
URI: https://ereport.ipb.ac.id/id/eprint/429

Actions (login required)

View Item View Item