Peningkatan Nilai Tambah Susu Melalui Proses Pengolahan Pasteurisasi di Peternakan Sapi Perah Bapak Huda

Nadalya Salam, Anjani (2020) Peningkatan Nilai Tambah Susu Melalui Proses Pengolahan Pasteurisasi di Peternakan Sapi Perah Bapak Huda. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: nilai tambah, pasteurisasi, sapi perah, susu
Subjects: Student Project Report
Divisions: School of Vocational Studies > Agribusiness Management
Depositing User: Manajemen Agribisnis SV IPB
Date Deposited: 25 Sep 2020 12:45
Last Modified: 25 Sep 2020 12:45
URI: https://ereport.ipb.ac.id/id/eprint/3773

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