Tri Ramadhani, Desi (2020) Pendirian Unit Bisnis Pengolahan Susu menjadi MilkCandy Caramel di Kelompok Tani Ciptaraharja. Project Report. IPB University.
Text ("Cover")
J3J117016-01-Desi Tri Ramadhani_Cover.pdf Download (1MB) |
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Text ("Ringkasan")
J3J117016-02-Desi Tri Ramadhani_Ringkasan.pdf Download (941kB) |
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Text ("Daftar Isi")
J3J117016-03-Desi Tri Ramadhani_Daftar Isi.pdf Download (968kB) |
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Text ("Pendahuluan")
J3J117016-04-Desi Tri Ramadhani_Pendahuluan.pdf Download (952kB) |
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Text ("Tugas Akhir (Full Text)")
J3J117016-05-Desi Tri Ramadhani_Tugas Akhir.pdf Restricted to Registered users only Download (2MB) |
Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | caramel, nilai tambah, pengolahan, permen susu, sapi |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Agribusiness Management |
Depositing User: | Manajemen Agribisnis SV IPB |
Date Deposited: | 16 Sep 2020 05:19 |
Last Modified: | 16 Sep 2020 05:19 |
URI: | https://ereport.ipb.ac.id/id/eprint/3657 |
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