Pengaruh Perbedaan Suhu Penyimpanan terhadap Kadar Karbon Dioksida (CO2) dalam Produk Teh Berkarbonasi Kemasan Kaleng

Sekar Laras Asih, Ayuning (2020) Pengaruh Perbedaan Suhu Penyimpanan terhadap Kadar Karbon Dioksida (CO2) dalam Produk Teh Berkarbonasi Kemasan Kaleng. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Karbon dioksida, keasaman, perlakuan suhu, teh berkarbonasi
Subjects: Student Project Report
Divisions: School of Vocational Studies > Chemical Analysis
Depositing User: Analisis Kimia SV IPB
Date Deposited: 13 Sep 2020 08:20
Last Modified: 13 Sep 2020 08:20
URI: https://ereport.ipb.ac.id/id/eprint/3284

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