Penerapan GMP pada Produksi Hidangan Roti di Pastry Kitchen Le Eminence Hotel Convention and Resort

Athika Rahmawati, Rizky (2020) Penerapan GMP pada Produksi Hidangan Roti di Pastry Kitchen Le Eminence Hotel Convention and Resort. Project Report. IPB University.

[img] Text (Cover)
J3F117140-01-Rizky Athika-Cover.pdf.pdf
Download (924kB)
[img] Text (Ringkasan)
J3F117140-02-Rizky Athika-Ringkasan.pdf.pdf
Download (842kB)
[img] Text (Daftar Isi)
J3F117140-03-Rizky Athika-Daftar Isi.pdf.pdf
Download (775kB)
[img] Text (Pendahuluan)
J3F117140-04-Rizky Athika-Pendahuluan.pdf.pdf
Download (786kB)
[img] Text (Tugas Akhir (Full Text))
J3F117140-05-Rizky Athika-Tugas Akhir.pdf.pdf
Restricted to Registered users only
Download (1MB)
Official URL: https://sv.ipb.ac.id

Abstract

-

Item Type: Monograph (Project Report)
Uncontrolled Keywords: GMP, Pastry Kitchen, Produksi, Roti
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 03 Sep 2020 03:38
Last Modified: 03 Sep 2020 03:38
URI: https://ereport.ipb.ac.id/id/eprint/3073

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.