Pengolahan Tomat (Solanum lycopersicum) Menjadi Permen Jelly Tomat pada Perusahaan Cipendawa Lestari Cianjur

Mei Dina Saputri, Dety (2020) Pengolahan Tomat (Solanum lycopersicum) Menjadi Permen Jelly Tomat pada Perusahaan Cipendawa Lestari Cianjur. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Pengolahan, permen jelly tomat, tomat grade C
Subjects: Student Project Report
Divisions: School of Vocational Studies > Agribusiness Management
Depositing User: Manajemen Agribisnis SV IPB
Date Deposited: 27 Aug 2020 06:13
Last Modified: 27 Aug 2020 06:13
URI: https://ereport.ipb.ac.id/id/eprint/2315

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