Penentuan Kadar Lemak Susu Ultra High Temperature (UHT) Menggunakan Metode Gerber dan FTIRS-Milkoscan

Wiluyo, Taufik (2020) Penentuan Kadar Lemak Susu Ultra High Temperature (UHT) Menggunakan Metode Gerber dan FTIRS-Milkoscan. Project Report. IPB University.

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Official URL: https://sv.ipb.ac,id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Gerber, Kadar Lemak, Milkoscan, Susu UHT
Subjects: Student Project Report
Divisions: School of Vocational Studies > Chemical Analysis
Depositing User: Analisis Kimia SV IPB
Date Deposited: 15 Sep 2020 02:10
Last Modified: 15 Sep 2020 02:10
URI: https://ereport.ipb.ac.id/id/eprint/2297

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