Analisis Mutu Produk Blanched Extra Fine Almond Berdasarkan Uji Kimia di PT Gunanusa Eramandiri, Bekasi

Putri Silaban, Elisa (2020) Analisis Mutu Produk Blanched Extra Fine Almond Berdasarkan Uji Kimia di PT Gunanusa Eramandiri, Bekasi. Project Report. IPB University.

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Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: almond, ekstraksi, free fatty acid, ketengikan, peroxide value.
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 25 Sep 2020 02:38
Last Modified: 25 Sep 2020 02:38
URI: https://ereport.ipb.ac.id/id/eprint/1913

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