Produksi Hidangan Indonesia di Cold Kitchen untuk Appetizer pada Buffet Lunch IPB International Convention Centre Bogor

Yuliani Akub, Rini (2020) Produksi Hidangan Indonesia di Cold Kitchen untuk Appetizer pada Buffet Lunch IPB International Convention Centre Bogor. Project Report. IPB University.

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J3F117124-01-Rini Yuliani Akub-Cover.pdf
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J3F117124-02-Rini Yuliani Akub-Ringkasan.pdf
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J3F117124-03-Rini Yuliani Akub-Daftarisi.pdf
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J3F117124-04-Rini Yuliani Akub-Pendahuluan.pdf
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J3F117124-05-Rini Yuliani Akub-TugasAkhir.pdf
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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Appetizer, buffet lunch, cold kitchen
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 27 Aug 2020 04:42
Last Modified: 27 Aug 2020 04:42
URI: https://ereport.ipb.ac.id/id/eprint/1820

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