Pengawasan Mutu Proses Seasoning Krip-Krip Tortilla di PT Dua Kelinci, Pati

Amelia Sophianti, Ariesta (2020) Pengawasan Mutu Proses Seasoning Krip-Krip Tortilla di PT Dua Kelinci, Pati. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Tortilla, Seasoning, Pengawasan Mutu
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 03 Sep 2020 13:09
Last Modified: 03 Sep 2020 13:09
URI: https://ereport.ipb.ac.id/id/eprint/1560

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