Haryo Putro, Abdian (2020) Analisis Reject Kemasan Bumbu Penyedap di PT Agri Wangi Indonesia, Bogor. Project Report. IPB University.
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J3E116001-01-Abdian-Cover.pdf Download (1MB) |
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Text (Ringkasan)
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Text (Daftar Isi)
J3E116001-03-Abdian-Daftar isi.pdf Download (1MB) |
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Text (Pendahuluan)
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Text (Tugas Akhir (Full Text))
J3E116001-05-Abdian-Tugas Akhir.pdf Restricted to Registered users only Download (2MB) |
Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
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Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Food Quality Assurance Supervisor |
Depositing User: | Supervisor Jaminan Mutu Pangan SV IPB |
Date Deposited: | 31 Aug 2020 07:22 |
Last Modified: | 31 Aug 2020 07:22 |
URI: | https://ereport.ipb.ac.id/id/eprint/1486 |
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