Pengolahan Tomat Grade C menjadi Puree pada Gapoktan Wargi Panggupay Kabupaten Bandung Barat

Ramadhiana, Namira Nur (2022) Pengolahan Tomat Grade C menjadi Puree pada Gapoktan Wargi Panggupay Kabupaten Bandung Barat. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: grade, puree, tomat
Subjects: Student Project Report
Divisions: School of Vocational Studies > Agribusiness Management
Depositing User: Manajemen Agribisnis SV IPB
Date Deposited: 22 Aug 2022 08:23
Last Modified: 22 Aug 2022 08:23
URI: https://ereport.ipb.ac.id/id/eprint/11361

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