Febrianti, Erni (2022) PRODUKSI MEAL BOX UNTUK GROUP MEETING PADA MASA PANDEMI COVID-19 DI AMAROOSSA ROYAL HOTEL BOGOR. Project Report. IPB University.
Text (Cover)
J3F119015-01-Erni-Cover.pdf Download (2MB) |
|
Text (Ringkasan)
J3F119015-02-Erni-Ringkasan.pdf Download (1MB) |
|
Text (Daftar Isi)
J3F119015-03-Erni-Daftar Isi.pdf Download (1MB) |
|
Text (Pendahuluan)
J3F119015-04-Erni-Pendahuluan.pdf Download (1MB) |
|
Text (Tugas Akhir)
J3F119015-05-Erni-TugasAkhir.pdf Restricted to Repository staff only Download (3MB) |
Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
---|---|
Uncontrolled Keywords: | Produksi, Meal Box, Group Meeting |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Industrial Management of Service, Food and Nutrition |
Depositing User: | Manajemen Industri Jasa Makanan dan Gizi SV IPB |
Date Deposited: | 22 Aug 2022 05:57 |
Last Modified: | 22 Aug 2022 05:57 |
URI: | https://ereport.ipb.ac.id/id/eprint/11319 |
Actions (login required)
View Item |