Affinda, Noor Khodijah (2022) PELAYANAN MENU ALA CARTE DI SANTAN RESTAURANT HOTEL HORISON ULTIMA BANDUNG. Project Report. IPB University.
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J3F119043-01-Khodijah-Cover.pdf Download (1MB) |
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Text (Ringkasan)
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Text (Daftar Isi)
J3F119043-03-Khodijah-Daftar Isi.pdf Download (1MB) |
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Text (Pendahuluan)
J3F119043-04-Khodijah-Pendahuluan.pdf Download (1MB) |
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Text (Tugas Akhir)
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Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | Food And Beverage Service. Hotel, Menu Ala Carte |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Industrial Management of Service, Food and Nutrition |
Depositing User: | Manajemen Industri Jasa Makanan dan Gizi SV IPB |
Date Deposited: | 15 Aug 2022 02:00 |
Last Modified: | 15 Aug 2022 02:00 |
URI: | https://ereport.ipb.ac.id/id/eprint/10851 |
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