Octareva, Angelia (2022) PRODUKSI HIDANGAN ZUPPA SOUP DI GRAND CORDELA HOTEL BANDUNG. Project Report. IPB University.
Text (Cover)
J3F119005-01-Angelia-Cover.pdf Download (2MB) |
|
Text (Ringkasan)
J3F119005-02-Angelia-Ringkasan.pdf Download (1MB) |
|
Text (Daftar Isi)
J3F119005-03-Angelia-Daftar Isi.pdf Download (1MB) |
|
Text (Pendahuluan)
J3F119005-04-Angelia-Pendahuluan.pdf Download (1MB) |
|
Text (Tugas Akhir)
J3F119005-05-Angelia-Tugas Akhir.pdf Restricted to Repository staff only Download (2MB) |
Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
---|---|
Uncontrolled Keywords: | Pastry, Pengolahan Produk, Penyajian Produk, Zuppa Soup |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Industrial Management of Service, Food and Nutrition |
Depositing User: | Manajemen Industri Jasa Makanan dan Gizi SV IPB |
Date Deposited: | 24 Aug 2022 06:18 |
Last Modified: | 24 Aug 2022 06:18 |
URI: | https://ereport.ipb.ac.id/id/eprint/10850 |
Actions (login required)
View Item |