Pebriyanti, Seli (2022) Uji Organoleptik Mutu Hedonik pada Produk Wafer Flat di PT Javaindo Maju Sejahtera. Project Report. IPB University.
Text (Cover)
J3E119101-01-SELI-COVER.pdf Download (2MB) |
|
Text (RINGKASAN)
J3E119101-02-SELI-RINGKASAN.pdf Download (762kB) |
|
Text (DAFTAR ISI)
J3E119101-03-SELI-DAFTARISI.pdf Download (936kB) |
|
Text (PENDAHULUAN)
J3E119101-04-SELI-PENDAHULUAN.pdf Download (768kB) |
|
Text (Tugas Akhir (Full Text))
J3E119101-05-SELI-TUGAS AKHIR.pdf Restricted to Repository staff only Download (2MB) |
Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
---|---|
Uncontrolled Keywords: | aroma, rasa, tekstur, uji mutu hedonik, wafer |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Food Quality Assurance Supervisor |
Depositing User: | Supervisor Jaminan Mutu Pangan SV IPB |
Date Deposited: | 11 Aug 2022 01:18 |
Last Modified: | 11 Aug 2022 01:18 |
URI: | https://ereport.ipb.ac.id/id/eprint/10520 |
Actions (login required)
View Item |