Amalia, Andiati Khoirun (2022) Pemantauan Kesesuaian Standar Operasional Prosedur Produksi Minuman Kopi Ready to Drink di PT Gambino Coffee. Project Report. IPB University.
Text (Cover)
J3E219133-01-Andiati-Cover.pdf Download (1MB) |
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Text (Ringkasan)
J3E219133-02-Andiati-Ringkasan.pdf Download (762kB) |
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Text (Daftar Isi)
J3E219133-03-Andiati-Daftarisi.pdf Download (799kB) |
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Text (Pendahuluan)
J3E219133-04-Andiati-Pendahuluan.pdf Download (769kB) |
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Text (Tugas Akhir (Full Text))
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Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | kesesuaian, kopi, pemantauan, SOP |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Food Quality Assurance Supervisor |
Depositing User: | Supervisor Jaminan Mutu Pangan SV IPB |
Date Deposited: | 09 Aug 2022 08:20 |
Last Modified: | 09 Aug 2022 08:20 |
URI: | https://ereport.ipb.ac.id/id/eprint/10428 |
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