Pemanfaatan Ubi Ungu dan Pisang dalam Pembuatan Muffin Bebas Gluten

Aisy, Ridhatul (2022) Pemanfaatan Ubi Ungu dan Pisang dalam Pembuatan Muffin Bebas Gluten. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Muffin, Pemanfaatan Pangan Lokal, Pisang, Ubi Ungu
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 05 Aug 2022 01:46
Last Modified: 05 Aug 2022 01:46
URI: https://ereport.ipb.ac.id/id/eprint/10205

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