Pengolahan dan Asupan Diet Rendah Garam pada Pasien Hipertensi di Rumah Sakit PMI Bogor

Candein, Pocut Balqis Muda (2022) Pengolahan dan Asupan Diet Rendah Garam pada Pasien Hipertensi di Rumah Sakit PMI Bogor. Project Report. IPB University.

[img] Text (Cover)
J3F219101-01-Pocut-cover.pdf
Download (3MB)
[img] Text (Ringkasan)
J3F219101-02-Pocut-ringkasan.pdf
Download (1MB)
[img] Text (Daftar Isi)
J3F219101-03-Pocut-daftarisi.pdf
Download (1MB)
[img] Text (Pendahuluan)
J3F219101-04-Pocut-pendahuluan.pdf
Download (2MB)
[img] Text (Tugas Akhir (Full Text))
J3F219101-05-Pocut-tugasakhir.pdf
Restricted to Repository staff only
Download (1MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: daya terima makanan, diet rendah garam, hipertensi, natrium, pengolahan makanan diet
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 06 Aug 2022 01:58
Last Modified: 06 Aug 2022 01:58
URI: https://ereport.ipb.ac.id/id/eprint/10204

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.