Pemanfaatan putih telur dan trimmings cake menjadi pudding cake trimtel di the bountie hotel and convention centre sukabumi

Suciyani, Elsa (2022) Pemanfaatan putih telur dan trimmings cake menjadi pudding cake trimtel di the bountie hotel and convention centre sukabumi. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: modifikasi produk, hidangan cake, sisa makanan, restoran hotel
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 08 Aug 2022 05:36
Last Modified: 08 Aug 2022 05:36
URI: https://ereport.ipb.ac.id/id/eprint/10169

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