Pangestu, Cindi Fadiya (2022) Penerapan Sanitasi dan Higiene pada Proses Produksi Breadcrumb di PT LeGitt Boga Mandiri. Project Report. IPB University.
Text (Cover)
J3E119023-01-Cindi-Cover.pdf Download (2MB) |
|
Text (Ringkasan)
J3E119023-02-Cindi-Ringkasan.pdf Download (1MB) |
|
Text (Daftar Isi)
J3E119023-03-Cindi-Daftar Isi.pdf Download (2MB) |
|
Text (Pendahuluan)
J3E119023-04-Cindi-Pendahuluan.pdf Download (1MB) |
|
Text (Tugas Akhir (Full Text))
J3E119023-05-CINDI-TUGAS AKHIR.pdf Restricted to Repository staff only Download (20MB) |
Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
---|---|
Uncontrolled Keywords: | breadcrumb, higiene, keamanan pangan, pengujian swab, sanitasi |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Food Quality Assurance Supervisor |
Depositing User: | Supervisor Jaminan Mutu Pangan SV IPB |
Date Deposited: | 06 Aug 2022 02:05 |
Last Modified: | 06 Aug 2022 02:05 |
URI: | https://ereport.ipb.ac.id/id/eprint/10138 |
Actions (login required)
View Item |