HUBUNGAN KEHANDALAN DAN DAYA TANGGAP F&B SERVICE DENGAN KEPUASAN KONSUMEN DI UBUD HOTEL MALANG

Ehsan, Moh Fatkhul (2022) HUBUNGAN KEHANDALAN DAN DAYA TANGGAP F&B SERVICE DENGAN KEPUASAN KONSUMEN DI UBUD HOTEL MALANG. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: daya tanggap, kehandalan, kepuasan konsumen, ubud hotel
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 05 Aug 2022 03:07
Last Modified: 05 Aug 2022 03:07
URI: https://ereport.ipb.ac.id/id/eprint/10114

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