Pengawasan Mutu Fisik Produk Ayam Marinasi yang Diproduksi oleh PT Sierad Produce, Tbk

Ning Tyas Yanuar Putri, Feby (2020) Pengawasan Mutu Fisik Produk Ayam Marinasi yang Diproduksi oleh PT Sierad Produce, Tbk. Project Report. IPB University.

[img] Text (Cover)
J3E217172-01-Feby-cover.pdf.pdf

Download (3MB)
[img] Text (Ringkasan)
J3E217172-02-Feby-ringkasan.pdf.pdf

Download (2MB)
[img] Text (Daftar Isi)
J3E217172-03-Feby-daftarisi.pdf.pdf

Download (2MB)
[img] Text (Pendahuluan)
J3E217172-04-Feby-pendahuluan.pdf.pdf

Download (2MB)
[img] Text (Tugas Akhir (Full Text))
J3E217172-05-Feby-tugasakhir.pdf.pdf
Restricted to Registered users only

Download (6MB)
Official URL: https://sv.ipb.ac.id/

Abstract

-

Item Type: Monograph (Project Report)
Uncontrolled Keywords: ayam marinasi, defect, mutu fisik
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 07 Sep 2020 04:21
Last Modified: 07 Sep 2020 04:21
URI: https://ereport.ipb.ac.id/id/eprint/941

Actions (login required)

View Item View Item